Semolina pudding may invoke memories of childhood but the Milaidhoo Semolina Pudding (Kiru Boakibaa) will conjure up memories of a dreamy vacation on a tropical isle in the Indian Ocean. Cook your Kiru Boakibaa, enhanced with tropical flavours, at home with our simple recipe.
1 litre Water
200 g Sugar
10 Cardamom pods.
15 g Pandan Leaf (an Asian Herb)
100 g Coconut Milk Powder
100g Corn Flour