Start writing your Milaidhoo Story
  • WHY BOOK DIRECT?
  • Best price guaranteed!
  • Flexible cancellation and payment option.
  • Daily breakfast at beachside Ocean Restaurant
  • For Half Board meal plans, daily dinner at the Ocean Restaurant & US$65.00 per person per night dinner credit (food-only) in other restaurants
  • 10% off on Spa treatments
  • USD 150 resort credit per villa per stay, for stays of 7 nights and above.
  • A bottle of champagne and fruits in your villa to greet you on arrival
  • Early check-in and late check-out - subject to availability
  • Dedicated island host service 24/7
  • Complimentary group sunrise yoga
  • Selected complimentary non-motorised water sports
  • Complimentary use of snorkelling equipment during your stay

The Milaidhoo Coconut Cake

Mar 06, 2021 Notes from a Chef

The Milaidhoo Coconut Cake (Gabulhi Boakibaa) is so delicious that once you’ve tried it at Milaidhoo, you’ll want to make it at home to remind you of the best food of the Maldives. This simple recipe will make a fluffy and juicy Gabulhi Boakibaa that lets you continue your story of our small island while away from Milaidhoo.

Ingredients:

450 g                    Grated sweet young coconut

430 g                    Sugar

280 g                    Plain flour

50 g                       Rose water

50 g                       Coconut milk powder

2tsp                       Baking powder

3                            Eggs

Oil for greasing the pan (use a neutral oil)

How you make it:

  1. Blend all the ingredients (except the oil) in a blender or food processer until finely ground and well mixed.
  2. Oil a baking tray and pour the cake mixture into the tray.
  3. Bake it in an oven for 45 minutes under 170°C
  4. Cool the cake before cutting into bite-sized pieces
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