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  • WHY BOOK DIRECT?
  • Daily breakfast at beachside Ocean Restaurant
  • For Half Board meal plans, daily dinner at the Ocean Restaurant & US$65.00 per person per night dinner credit (food-only) in other restaurants
  • A bottle of champagne and fruits in your villa to greet you on arrival
  • Early check-in and late check-out - subject to availability
  • Dedicated island host service 24/7
  • Complimentary group sunrise yoga
  • Selected complimentary non-motorised water sports
  • Complimentary use of snorkelling equipment during your stay
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Ba’theli by the Reef takes guests on a journey through the Indian Ocean

Feb 09, 2022 Notes from a Chef

Milaidhoo’s renowned Maldivian gourmet restaurant, Ba’theli by the Reef, now offers a new culinary voyage for its guests, featuring flavours and ingredients from the ancient Spice Route. Served in a combination of local ‘Sufuraa Mathi’ (family style) and fine dining plating, the dinner includes delicacies from India, Sri Lanka and the Maldives, enabling guests to explore of flavours in the unusual setting of an ancient sailing vessel, a Ba’theli.

1. Ba’theli, a guests’ favourite

Guests of Milaidhoo can experience the only restaurant in the world featuring gourmet dishes of inspired island cuisine from the Maldivian Spice Route, set on a boat in the Milaidhoo lagoon. The crew of chefs are constantly enhancing traditional recipes to create local cuisine for the taste buds of Milaidhoo’s discerning guests. Embracing the culture and history of the Maldives, the Ba’theli by the Reef menu includes distinctive modern interpretations of traditional island food, spiced down for the more sensitive palate if required.

2. The Journey through the Indian Ocean

“The idea behind the menu is to have people come together and experience the flavours of the Indian Ocean and the Spice Route in a family-style setting while also enjoying a fine dining experience,” says Executive Sous Chef Nathif. “Guests get to taste various flavours and can exchange their thoughts on a dish with each other during the meal.”

The menu includes Maldivian tuna and octopus, curries, fish and chicken dishes from Sri Lanka and India, prepared in true Maldivian island kitchen style. From starter to dessert, the six-course menu evolves around ingredients that are found in the Maldives islands and are considered delicacies or comfort food.

Specialty Chef de Partie Ziyan, who has been a member of the Ba’theli kitchen crew for several years, encourages guests to taste as many different dishes as possible during one dinner.

“Sometimes guests are hesitant about what to order from the à la carte menu as they don’t know the dishes and ingredients,” he says. “This menu uniquely takes guests on a voyage of flavours as they have the chance to taste a lot of different dishes.”

3. Begin your journey through the Indian Ocean

The new “Journey through the Indian Ocean” menu is available from February at Ba’theli by the Reef every Monday or upon request. The menu consists of six courses, and prices for a couple start from USD 350.

Learn more about the Ba’theli by the Reef  experience, or get in touch with us at welcome@milaidhoo.com

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