Milaidhoo Travel Guide FAQ – More Info
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  • WHY BOOK DIRECT?
  • Daily breakfast at beachside Ocean Restaurant
  • For Half Board meal plans, daily dinner at the Ocean Restaurant & US$65.00 per person per night dinner credit (food-only) in other restaurants
  • A bottle of champagne and fruits in your villa to greet you on arrival
  • Early check-in and late check-out - subject to availability
  • Dedicated island host service 24/7
  • Complimentary group sunrise yoga
  • Selected complimentary non-motorised water sports
  • Complimentary use of snorkelling equipment during your stay
  • Best price guaranteed!

Milaidhoo Wins Connoisseur Circle Best Hospitality Award in the Indian Ocean

Jan 07, 2019 Competitions and prizes

We are delighted to announce that Milaidhoo has been acclaimed as the “Best Hospitality Resort in the Indian Ocean” by the panel of juries of the Connoisseur Circle Hospitality Awards.

This was announced on 7 March at the annual ITB travel fair held in Berlin. The Connoisseur Circle’s Hospitality Award is presented to the top hotel in different regions as voted by a 16-member jury of independent travel connoisseurs based on assessments by frequent travellers, industry professionals and travel journalists.

The Connoisseur Circle Hospitality Awards acknowledge excellence in global tourism focused on the who’s who of the best hotels in the world. Over 400 invited guests from around the world attended the ceremony in Berlin where our General Manager, Shuhan, received the award.

Connoisseur Circle, a members-only organisation, provides an exclusive information service for discerning travellers. Its annual awards are the result of examination by assessors who subject the most beautiful and luxurious hotels in a specific region to a rigorous inspection.

This acknowledgement of the excellent quality of hospitality that is the natural hallmark of Milaidhoo is another chapter in the resort’s successful story. We are especially proud of our achievement as it was won during our first year of operation.

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