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  • ЗАЧЕМ БРОНИРОВАТЬ НАПРЯМУЮ?
  • Ежедневный завтрак в пляжном ресторане Ocean
  • План питания "полупансион" включает ежедневный ужин в ресторане Ocean и ежедневный кредит 65USD на человека на ужины в других заведениях (только еда)
  • Приветственные шампанское и блюдо с фруктами на вилле
  • Ранний заезд и поздний выезд - в зависимости от наличия
  • Услуги дворецкого 24/7
  • Бесплатный групповой урок йоги на рассвете
  • Бесплатное пользование оборудования для немоторизированных видов спорта на воде
  • Бесплатное пользование оборудования для сноркелинга во время пребывания

Milaidhoo only accommodates children over the age of 9

Milaidhoo Wins Connoisseur Circle Best Hospitality Award in the Indian Ocean

Jan 07, 2019 Competitions and prizes

We are delighted to announce that Milaidhoo has been acclaimed as the “Best Hospitality Resort in the Indian Ocean” by the panel of juries of the Connoisseur Circle Hospitality Awards.

This was announced on 7 March at the annual ITB travel fair held in Berlin. The Connoisseur Circle’s Hospitality Award is presented to the top hotel in different regions as voted by a 16-member jury of independent travel connoisseurs based on assessments by frequent travellers, industry professionals and travel journalists.

The Connoisseur Circle Hospitality Awards acknowledge excellence in global tourism focused on the who’s who of the best hotels in the world. Over 400 invited guests from around the world attended the ceremony in Berlin where our General Manager, Shuhan, received the award.

Connoisseur Circle, a members-only organisation, provides an exclusive information service for discerning travellers. Its annual awards are the result of examination by assessors who subject the most beautiful and luxurious hotels in a specific region to a rigorous inspection.

This acknowledgement of the excellent quality of hospitality that is the natural hallmark of Milaidhoo is another chapter in the resort’s successful story. We are especially proud of our achievement as it was won during our first year of operation.

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